Health Desk—October 13, 2017: Highlighting salient features of egg and its nutrition values health experts at a post-rally discussion in Rajshahi on Friday said egg is a balanced food to all irrespective of ages and season.
They clarified that regular egg intake is very much important for maintaining sound health. Consumption of egg enhances power and capacity of all major organs of human body and without it he or she faces problem of nutrition deficiency.
Bangladesh Poultry Industry Coordination Committee (BPICC) and Department of Livestock Services (DLS) jointly organized the discussion at Safawang Conference Hall in observance of World Egg Day-2017.
"Egg is an essential and complete food. Therefore everyone of any age should eat egg regularly. Lets live a healthy life" was the main theme of the day.
Deputy Commissioner of Rajshahi Helal Mahmud Sharif addressed the discussion as chief guest with Divisional Assistant Director of DLS Dr Mosharraf Hossain in the chair.
In his keynote presentation, Professor Shariful Islam of Department of Veterinary and Animal Sciences in Rajshahi University narrated the significance of the day and consumption of egg.
District Livestock Officer Nizam Uddin, Deputy Civil Surgeon Dr Enamul Haque, President of Rajshahi Chamber of Commerce and Industry Md Muniruzzaman, Assistant Director of Artificial Insemination Centre Islmail Hossain local unit general secretary of Bangladesh Poultry Owners Association Enamul Haque also spoke on the occasion.